Recipes I'm Loving Lately

We can't stop eating these... so I thought y'all might want to know about them, too.

Peanut Butter Smoothies: Amazing. Taste like a milkshake. Only healthier. We've been eating them for breakfast, or dessert. A great summer treat!

Granola: Finally got around to making this granola from my friend Katherine's blog. I left out dried fruit because that's how I like my granola. Delish. We're almost out... looks like I'll have to make another batch!

And because we are getting TONS of green beans from our garden, we have been making this tasty dish a lot:

Vegetable Trio
4 large carrots
1/2 lb. fresh green beans
1.5 cups sliced fresh mushrooms
1 t. salt
1/2 t. thyme
2 T. butter

Melt butter with spices in a large skillet. Add green beans & carrots over medium heat. Add mushrooms after a few minutes. Cook until beans are tender, about 20 minutes. (And don't let it burn the way I did in the picture!)